Who doesn’t want boatloads of watermelon all summer long? I’m obsessed with this perfect combination of salty and sweet, and the pepitas add an extra punch of texture. The cashews in the vegan parm add enough protein that this could even be an entire meal on a hot summer day.

I recently discovered that the best thing ever to keep in your pantry is a jar of sun dried tomatoes. In a second you can whip up an incredible pasta, tasty sandwich or this sun-dried tomato dip. Serve with bread, crackers or spread it on a sandwich!

I don’t even remember where I got this recipe originally, and it has changed and evolved over time, my recipe card now full of yellow splashes. I love this recipe in winter or summer or anytime in between.

This is the best ever I’m-in-a-freaken-hurry-and-I’m-hungry kind of recipe. Perfect for parties as an appetizer, served alongside a salad for a meal, or eaten alone in the bathtub, this recipe can be whipped up quickly and is still super satisfying.

Holy cow do I love this stuff. I put it on errrrrrrrrything and can never seem to keep it in stock at my house!

Absolutely perfect on a hot summer day, this white bean bruschetta salad comes together in minutes. Great for pool days and picnics, barbecues or at home alone on the sofa watching Netflix with a bottle of wine.

One of the most versatile and colorful sauces, and the easiest freaken way to impress people. Serve alongside roasted veggies for a simple and delicious meal.

This is my all-time favorite go-to sauce to make. Perfect for pastas, sandwiches, as a topper on hummus, the options are endless! Completely vegan and trust me… you won’t be able to stop eating it.

Oh, popcorn, how I love thee. Truly one of my favorite treats, this recipe is healthy, easy and oh-so-delicious. A guilt-free way to snack the night away!

This has been one of my favorite recipes for as long as I can remember. So satisfying, with all of the most amazing textures and flavors and colors.